Diners, Drive-Ins and Dives Season 2017 Episode 11 Multicultural Cooking

In Diners, Drive-Ins and Dives season 2017 episode 11, viewers are taken on a culinary journey to explore the diverse and delicious world of multicultural cooking. Host Guy Fieri visits various restaurants across the United States that specialize in dishes inspired by different flavors, cultures, and cuisines.

The episode starts with a visit to a Filipino restaurant that serves traditional dishes such as adobo and pancit. Fieri meets the restaurant's owner, who shares her family's recipes and talks about the importance of preserving the culinary traditions of the Philippines.

Next up is a stop at a Middle Eastern eatery where Fieri tries the restaurant's famous falafel and shawarma. The owner of the restaurant talks to Fieri about the history and cultural significance of these dishes and how they have become a staple in American cuisine.

The episode then takes a turn towards the French cuisine as Fieri visits a French bistro that serves classic dishes such as escargot and boeuf Bourguignon. The owner of the bistro shares his passion for French cooking and explains how he incorporates local ingredients to create unique and flavorful dishes.

Moving on to another cultural cuisine, Fieri visits a Jamaican restaurant that specializes in jerk chicken and other Caribbean-inspired dishes. The owner of the restaurant talks about the importance of spices and bold flavors in Jamaican cuisine and how it has become a popular choice for food enthusiasts across the world.

The episode ends with a visit to a Korean restaurant where Fieri tries traditional Korean dishes such as bulgogi and bibimbap. The owner of the restaurant talks about the basics of Korean cooking such as fermentation, preservation, and the use of spices. Fieri also learns how to make Kimchi, a popular Korean side dish.

Throughout the episode, Fieri not only explores the different dishes but also learns about the cultural and historical significance of each cuisine. He talks to the restaurant's owners and chefs and gains an insight into the complexities and flavors of multicultural cooking.

Overall, Diners, Drive-Ins and Dives season 2017 episode 11 is a mouth-watering adventure that celebrates the diversity and richness of American cuisine. It showcases how different cultures have influenced and contributed to the American culinary landscape, making it a vibrant and flavorful hub of multicultural cooking.