Diners, Drive-Ins and Dives Season 2017 Episode 17 Sandwiches, Spaetzle and Sticky Wings

In the 17th episode of the 2017 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey featuring some of the best sandwiches, spaetzle and sticky wings around. From classic deli-style sandwiches to unique Korean wings, this episode offers a wide variety of flavors and cuisines.

The first stop on Fieri's journey is at a deli in Madison, Wisconsin, where he samples their famous pastrami sandwich. The sandwich features house-cured pastrami, tangy sauerkraut and deli mustard all stuffed between fresh rye bread. Next up is a visit to a German restaurant in Colorado Springs, Colorado, where Fieri tries their homemade spaetzle. The spaetzle is tossed in a rich, creamy mushroom sauce and topped with crispy fried onions, making for a comforting and hearty dish.

Fieri then heads to Charlotte, North Carolina, where he visits a locally-owned cafe that specializes in sandwiches made with homemade bread. He tries their popular B.L.A.T sandwich, which features bacon, lettuce, avocado and tomato all piled high on a freshly-baked croissant. Fieri also samples their Italian-inspired muffuletta sandwich, which is packed with cured meats, provolone cheese and tangy olive tapenade.

Another stop on Fieri's sandwich adventure is a visit to a food truck in Austin, Texas, where he tries their Korean-style wings. The wings are coated in a sticky, sweet and spicy sauce and topped with crunchy sesame seeds. Fieri washes all the sandwiches and wings down with a refreshing hibiscus tea from a nearby juice bar.

Fieri then heads to Minneapolis, Minnesota, where he visits a modern tavern that's known for their creative take on traditional pub food. He tries their sticky pork belly bites, which are coated in a sweet and savory sauce and served on a bed of crispy Brussels sprout leaves. Finally, Fieri makes a stop at a family-owned sandwich shop in Kansas City, Missouri, where he tries their signature burnt ends sandwich. The sandwich features tender chunks of smoky beef brisket coated in a tangy barbecue sauce and topped with creamy coleslaw.

Throughout the episode, Fieri showcases the different types of sandwiches that can be found in various regions of the United States, from classic deli sandwiches in Wisconsin to modern tavern fare in Minnesota. He also highlights the diversity of flavors in American cuisine, from German spaetzle to Korean wings. With each stop, Fieri offers his own commentary and enthusiasm for the food, making viewers eager to try the dishes themselves.

Overall, "Sandwiches, Spaetzle and Sticky Wings" is an enjoyable episode that celebrates the diversity of American food. It showcases the unique flavors and techniques of each restaurant and is sure to inspire viewers to seek out new and exciting local joints.