Diners, Drive-Ins and Dives Season 2017 Episode 21 Ocean Coasts and Great Lakes

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary tour of some of the best coastal and lakeside spots for seafood and other local specialties. From Florida's Gulf Coast to the Great Lakes region, Guy explores the diverse range of flavors and techniques used by chefs in these areas.

The first stop on the episode is in the Florida town of Gulf Breeze, where Guy checks out a seafood spot known for its creative twists on classic dishes. Here, he tries the crawfish pie, a savory pastry filled with crawfish tails and vegetables. Next, Guy heads up to the Northeast to check out a lakeside diner in the town of Burlington, Vermont. The diner's specialty is local game, and Guy samples a wild boar burger with house-made bacon and pickled onions.

Continuing along the Great Lakes, Guy visits a seafood shack in Wisconsin that's been around since the 1920s. The restaurant is famous for its fish boil, a unique method of cooking freshwater fish in a large vat over an open flame. Guy gets a firsthand look at the fish boil process and tries some of the perfectly cooked whitefish.

In Cleveland, Ohio, Guy checks out a burger joint that's been a local institution since the 1930s. The burgers are cooked on a stainless-steel grill and topped with classic toppings like cheese, pickle, and onion, but what makes them truly standout is the secret beef blend. Guy tries the signature burger and declares it a true classic.

The final stop on the episode is in Portland, Maine, where Guy visits a restaurant that's known for its creative small plates and innovative cocktails. Here, he tries a unique spin on a lobster roll, made with a crispy potato roll and a spicy aioli. He also samples a smoky mezcal cocktail that perfectly complements the bold flavors of the food.

Throughout the episode, Guy chats with the chefs and owners of each restaurant to learn about their inspirations and techniques. He also showcases the unique atmosphere and vibe of each establishment, from lakeside diners to old-school burger joints. With its focus on local ingredients and unique culinary traditions, this episode of Diners, Drive-Ins and Dives is a must-watch for foodies and fans of regional cuisine alike.