Diners, Drive-Ins and Dives Season 2017 Episode 22 A Passport of Flavor

In episode 22 of season 2017 of the hit Food Network show, Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey around the world without ever leaving the United States in a quest for diverse flavors and unique dishes. Titled A Passport of Flavor, this episode features a selection of restaurants that serve up international cuisine using traditional recipes and locally sourced ingredients.

The first stop is a restaurant in Dallas, Texas that serves up authentic Cuban food. Guy meets the owner, who shares his passion for bringing a taste of Cuba to the Lone Star State. The menu features classic dishes like ropa vieja, arroz con pollo, and flan, made from scratch using recipes that have been passed down through generations. Guy samples a few of these dishes himself and can't help but rave about the bold flavors and authentic taste.

Next up is a restaurant in Portland, Oregon that specializes in Thai street food. The owner, who was born and raised in Thailand, showcases the vibrant flavors and fresh ingredients that make Thai cuisine so beloved. Guy is impressed by the range of dishes, from pad thai to papaya salad, and tastes a few himself. He notes the perfect balance of spicy, sour, and sweet in every bite.

In San Francisco, California, Guy visits a restaurant that serves up classic Spanish tapas. The owner, originally from Spain, emphasizes the importance of using quality ingredients to showcase the simplicity of Spanish cuisine. Guy tries a few tapas, such as patatas bravas and gambas al ajillo, and notes the exemplary flavors and elegant presentation.

In New Orleans, Louisiana, Guy visits a Creole restaurant that combines elements of French, Spanish, and African cuisines. The chef, who was born and raised in the city, creates dishes like gumbo and jambalaya that pay homage to the unique blend of cultures in New Orleans. Guy can't resist trying these classic dishes for himself and is blown away by the rich and complex flavors.

The final stop on this international culinary adventure is a restaurant in Seattle, Washington that focuses on Japanese cuisine. The owner, who grew up in Japan, sources fresh seafood and ingredients to create traditional dishes like tempura and sushi. Guy marvels at the precision and skill required to create these dishes and enjoys the fresh, clean flavors.

Overall, A Passport of Flavor offers a glimpse into the diverse and delicious world of international cuisine. Viewers will be inspired to try new dishes and seek out new flavors after watching this episode.