Diners, Drive-Ins and Dives Season 2017 Episode 23 Amazing Asian

In season 2017, episode 23 of Diners, Drive-Ins and Dives, host Guy Fieri explores the culinary wonders of Amazing Asian cuisine. From traditional to modern, Guy travels across the country to try some of the most delicious and authentic Asian dishes in the United States.

The episode starts in Los Angeles, where Guy visits a Japanese restaurant that specializes in izakaya, small-plate dishes that pair well with sake. The restaurant has a trendy, modern atmosphere with a strong emphasis on fresh, organic ingredients. Guy tries a variety of dishes, including grilled lobster with yuzu butter and wagyu beef skewers with garlic sauce. He also tries a refreshing citrus salad with tuna and avocado, all washed down with a cold sake.

Next, Guy heads over to Austin, Texas to try some delicious Vietnamese food. The restaurant he visits is run by a husband and wife team who serve up traditional dishes made with family recipes passed down through generations. Guy tries a bowl of pho, a traditional Vietnamese soup made with rice noodles, herbs, and beef broth. He also tries a banh mi sandwich, a popular Vietnamese sandwich with Vietnamese ham, pâté, and pickled vegetables on a baguette.

In San Diego, Guy visits a Japanese noodle house that makes fresh, handmade noodles from scratch. The restaurant serves up a variety of ramen dishes, each with its own unique broth and toppings. Guy tries a spicy miso ramen, which has a rich, flavorful broth with tender slices of pork and fresh vegetables. He also tries a cold noodle salad with wasabi dressing, which is refreshing and spicy at the same time.

In Portland, Oregon, Guy visits a Korean food truck that serves up some of the best Korean barbecue in the city. The truck is run by a brother and sister team, who grew up cooking traditional Korean dishes at home. Guy tries a plate of barbecue short rib, which is tender and flavorful with a sweet and savory marinade. He also tries bibimbap, a traditional Korean dish with rice, vegetables, and a fried egg, all mixed together with a delicious spicy sauce.

Finally, Guy heads to Philadelphia to try some delicious Chinese food. He visits a mom-and-pop restaurant that has been serving up traditional Cantonese-style food for over 30 years. Guy tries a dish of steamed lobster with ginger and scallions, which is succulent and full of flavor. He also tries a plate of crispy roast pork with a side of flavorful vegetables in garlic sauce.

Overall, episode 23 of Diners, Drive-Ins and Dives is a mouth-watering journey through Amazing Asian cuisine. From Japanese izakaya to Vietnamese banh mi, Guy explores a variety of dishes that are sure to delight your taste buds. Whether you're a fan of ramen or Korean barbecue, this episode has something for everyone who loves Asian cuisine.