Diners, Drive-Ins and Dives Season 2017 Episode 24 Old Faces, New Places

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a culinary adventure to several restaurants that have undergone recent transformations. From old faces in new places to entirely new ventures, these eateries have all put a unique spin on classic dishes.

First up is a diner in Santa Fe, New Mexico, that has been around for over 50 years but recently changed owners. The new owners have added their own flair to the menu, incorporating local ingredients into classic dishes like green chile cheeseburgers and chicken fried steak. Fieri is impressed by the commitment to using fresh, local ingredients and the attention to detail in each dish.

Next, Fieri heads to Tempe, Arizona, to check out a barbecue joint that has switched things up by incorporating a variety of international flavors into its menu. From Korean-style beef ribs to Cajun-inspired jambalaya, this restaurant has something for everyone. Fieri is blown away by the creative use of spices and seasonings, as well as the sheer variety of dishes on offer.

The third stop on Fieri's tour is a pizza place in Salt Lake City, Utah, that has made its mark by offering unique and unexpected toppings. Fieri tries a pizza with kimchi, bacon, and sweet potato, as well as another with figs, prosciutto, and gorgonzola. The combinations are unusual but delicious, and Fieri praises the restaurant's willingness to push boundaries and try new things.

Next up, Fieri travels to Nashville, Tennessee, to check out a restaurant that specializes in Southern comfort food with a fancy twist. The restaurant's signature dish is a chicken and waffles dish with truffle butter and maple syrup, and Fieri is absolutely smitten with it. He also tries a mac and cheese with bacon and fried chicken, and is impressed by the restaurant's ability to elevate simple dishes to another level.

Finally, Fieri visits a seafood restaurant in San Francisco, California, that has taken an innovative approach to its menu. Instead of traditional seafood dishes, the restaurant offers playful and inventive takes on classic favorites. Fieri tries a crab roll on a doughnut bun, as well as a fish and chips dish made with salmon instead of the usual cod. The dishes are unexpected but delicious, and Fieri is impressed by the restaurant's willingness to take risks and embrace creativity.

Overall, this episode of Diners, Drive-Ins and Dives is a delicious journey through some of the most innovative restaurants in the country. From classic diners to fancy restaurants, these eateries all share a dedication to creating unique and unforgettable dishes that keep customers coming back for more.