Diners, Drive-Ins and Dives Season 2018 Episode 15 Primetime Pork

In season 2018, episode 15 of Diners, Drive-Ins and Dives, host Guy Fieri embarks on a meaty adventure in search of the most delicious pork dishes in America. Titled "Primetime Pork," this episode promises to be a feast for the senses as viewers are taken on a culinary journey across the country.

Throughout the episode, Guy visits a variety of restaurants, each with its own unique spin on pork. From traditional barbecue joints to innovative fusion restaurants, each establishment offers a mouth-watering take on this versatile meat.

At the first stop on his journey, Guy visits a BBQ joint in Kansas City, Missouri, where they specialize in juicy pulled pork. With over 40 years of experience in the business, the owners know a thing or two about cooking up amazing pork dishes. Guy samples their famous pulled pork sandwich, slathered in tangy barbecue sauce and topped with crispy coleslaw. The combination of flavors is out of this world.

Next up is a Hawaiian-style food truck in Los Angeles, California. The truck's signature dish is their Kalua pork, slow-cooked in an underground pit. Guy watches as the chefs dig up the pork and uses it to create a delicious pulled pork plate, served with rice and a tangy macaroni salad. The tropical flavors of the dish transport Guy straight to island paradise.

For his third stop, Guy heads to a restaurant in Charleston, South Carolina, that specializes in traditional Southern comfort food. The star of the menu is their pork chop, brined for 24 hours and then grilled to perfection. The juicy meat is served with a side of creamy grits and sautéed greens, creating a dish that is both hearty and comforting.

In Minneapolis, Minnesota, Guy visits an Asian-inspired restaurant that serves up a unique take on pork belly. The succulent pork is glazed with a sweet and tangy hoisin sauce, and served with a side of crunchy slaw and fluffy steamed buns. The combination of flavors and textures is unbeatable.

At the final stop on his journey, Guy heads to a fusion restaurant in Austin, Texas, that combines classic Tex-Mex flavors with Asian ingredients. Their signature dish is their pork belly tacos, topped with a spicy salsa and pickled carrots and radishes. The fusion of flavors is bold and unexpected, and Guy can't get enough of the dish.

Throughout "Primetime Pork," Guy showcases the incredible versatility of pork as a meat, and the many ways it can be prepared and served. From traditional Southern comfort food to innovative fusion dishes, every restaurant Guy visits has a unique take on this beloved meat.

Viewers will be left salivating as they watch Guy sample some of the best pork dishes in the country. Whether you're a die-hard meat lover or simply a fan of delicious food, this episode of Diners, Drive-Ins and Dives is not to be missed.