Diners, Drive-Ins and Dives Season 2018 Episode 14 Grab and Grub

In the season 2018 episode 14 of Diners, Drive-Ins and Dives titled "Grab and Grub", host Guy Fieri takes viewers on a culinary journey across America to explore some of the best grab-and-go foods the country has to offer.

The episode starts in Baltimore, Maryland, where Guy visits a local deli that's been serving up classic sandwiches for more than a century. He samples their famous corned beef and pastrami sandwiches, piled high with meat and served on freshly baked rye bread. Next, in Charleston, South Carolina, Guy visits a breakfast spot that's famous for their biscuit sandwiches. He tries their signature bacon, egg, and cheese biscuit, as well as a more unusual option filled with fried chicken, pimento cheese, and jalapeños.

From there, Guy heads to Columbus, Ohio to visit a food truck that's gained a huge following for their Korean-style tacos. He learns how the chefs blend traditional Korean flavors with classic Mexican ingredients to create unique and flavorful dishes. In Philadelphia, Pennsylvania, Guy visits a local favorite that's been serving sandwiches and hoagies since the 1930s. He tries their famous roast pork sandwich, served with broccoli rabe and provolone cheese.

Next, Guy visits a family-owned joint in San Diego, California that's been making fresh tortillas and tacos for over four decades. He tries their carne asada, al pastor, and fish tacos, all made with freshly grilled meats and topped with homemade salsas and guacamole. In Denver, Colorado, Guy visits a tiny spot that's become a local legend for their house-made pastries and coffee. He tries their flaky croissants and flavorful pour-over coffee.

Finally, Guy heads to Indianapolis, Indiana to visit a food hall that's home to a variety of vendors serving up everything from sushi to barbecue. He explores several different stalls, trying brisket sandwiches, shrimp and grits, and house-made ice cream.

Throughout the episode, Guy highlights the creativity and diversity of American cuisine, showing viewers how even the simplest foods can be elevated to new heights with the right ingredients and techniques. Whether it's a classic deli sandwich, an inventive taco, or a perfectly brewed cup of coffee, "Grab and Grub" celebrates the joy of delicious food on the go.