Diners, Drive-Ins and Dives Season 2018 Episode 13 Seafood and Savory

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey focused on seafood and savory dishes. The first stop is a seafood joint in San Diego, California, where he samples a variety of fresh catches prepared in creative ways, from lobster ceviche to crab cakes with a Latin twist. Next, Guy heads to a barbecue joint in San Antonio, Texas, where he meets the owner and samples some of the best smoked meats and sides in the state, including brisket, pulled pork, and mac and cheese. The third stop takes Guy to a family-owned restaurant in Portland, Oregon, where he tries their famous gnocchi with lamb ragu and homemade sausages. Finally, Guy travels to a diner in Miami, Florida, where he indulges in some classic American fare, including spiced-up fried chicken and a decadent banana split. Throughout the episode, Guy chats with the chefs and owners of each establishment, digging into the history and inspiration behind each dish. With stunning visuals and mouth-watering dishes, Seafood and Savory is a must-watch for foodies and fans of the show alike.