Diners, Drive-Ins and Dives Season 2018 Episode 12 All-American All-Stars

Guy Fieri is back on the road for another episode of Diners, Drive-Ins and Dives, and this time he's seeking out the best All-American All-Stars. From classic burgers to homemade pies, this episode will showcase some of the most iconic dishes that define American cuisine.

First up, Guy heads to a diner in Texas that's been serving up some of the best chicken fried steak around for over 60 years. The owner reveals the secret to their crispy coating and tender meat, and Guy can't resist digging in to one of their famous breakfast plates.

Next, Guy visits a burger joint in Arizona that's been voted best in the state. The owner shares their unique blend of beef and spices that make their burgers stand out, and Guy tries one with all the fixings. But the real star of the show is their towering milkshakes, piled high with toppings and served in a mason jar.

Moving on to New York City, Guy visits a family-owned pizzeria that's been dishing out thin crust pies for over 50 years. The owner shows Guy their traditional method for stretching and tossing the dough, and he can't resist trying a slice of their Margherita pizza.

Heading to the Midwest, Guy stops at a drive-in in Oklahoma that's been a local favorite for decades. They're known for their homemade root beer and classic carhop service, but it's their deep-fried desserts that have people coming back for more. Guy tries their fried apple pie and is blown away by the crispy, flaky crust and warm, gooey filling.

Finally, Guy heads to a BBQ joint in California that's been serving up slow-smoked meats for over 30 years. The owner gives Guy a tour of their massive smoker and explains their special blend of spices and wood that give their brisket and ribs their signature flavor. Guy can't resist trying their burnt ends and is amazed by the melt-in-your-mouth texture and bold, smoky taste.

Throughout the episode, Guy meets the passionate owners behind these All-American All-Stars and learns their unique stories and cooking techniques. With each bite, he celebrates the diverse flavors and traditions that make American cuisine so delicious and iconic.