Diners, Drive-Ins and Dives Season 2018 Episode 11 Pizza, Pork and Peru

In Diners, Drive-Ins and Dives season 2018 episode 11, host Guy Fieri travels to three different locations across the United States to sample some of the best dishes each place has to offer. The theme for this episode is "Pizza, Pork and Peru," and each restaurant specializes in one of these categories.

The first stop on the journey takes Guy to a pizzeria in New York City. Here, he meets the owner, who hails from Naples, Italy, and has brought his family's traditional recipe for pizza to the States. The episode dives into the process of crafting the perfect pizza, from the dough to the sauce and toppings. Guy indulges in a classic margherita pizza, but also tries some unique variations like a pizza topped with truffles and burrata cheese.

Next on the list is a restaurant in Oklahoma that serves up all kinds of pork dishes. From pulled pork sandwiches to pork belly tacos, this place knows how to utilize every part of the pig. Guy chats with the chef about his passion for cooking with pork and explores the different flavor profiles that can be achieved with this versatile meat. He even tries a few dishes that test the limits of his taste buds, like a pork brain sandwich and a pork blood sausage.

The final destination for the episode is a Peruvian restaurant in California. The chef here is originally from Lima, Peru, and has brought his authentic family recipes to the West Coast. Guy learns about the history and cultural significance of Peruvian cuisine and tries some popular dishes like ceviche and lomo saltado. He also samples some lesser-known treats like anticuchos, which are skewered and grilled beef hearts.

Throughout the episode, Guy provides commentary on the food and the chefs who create it. He offers insight into the processes behind each dish and shares his personal impressions of the flavors and textures. The show also features interviews with the restaurant owners and chefs, who share their stories and inspirations behind their establishments.

Overall, "Pizza, Pork and Peru" is a mouth-watering episode that showcases the diversity and creativity of American cuisine. From classic Italian pizza to exotic Peruvian dishes, this episode has something for every food lover. Guy Fieri's enthusiastic and charismatic hosting style makes the show an enjoyable and engaging experience for viewers.