Diners, Drive-Ins and Dives Season 2018 Episode 10 Lights-Out Latin

In Diners, Drive-Ins and Dives season 2018 episode 10, titled "Lights-Out Latin," host Guy Fieri takes viewers on a Latin-inspired culinary journey. The episode features three unique restaurants that fuse traditional Latin flavors with creative, modern twists.

The first stop is in Tampa, Florida, where Guy visits a family-operated Cuban eatery. The restaurant offers an extensive menu of classic Cuban dishes, including flavorful roast pork, Cubano sandwiches, and homemade empanadas. Guy samples the restaurant's signature dish, a hearty Ropa Vieja made with shredded beef, onions, peppers, and a savory tomato sauce. He also tries a fresh papaya and mango smoothie, made with local, seasonal fruits.

Next, Guy heads to Denver, Colorado to visit a unique Latin-inspired street taco joint. The restaurant features fresh, homemade corn tortillas and a variety of taco fillings, ranging from traditional chicken and beef to innovative options like crispy fish and sweet potato. One of the standout dishes is a "Fusionada" taco filled with smoked pork belly, grilled pineapple, pickled red onions, and a creamy cilantro-lime sauce. Guy also samples some classic Mexican street snacks like elote (grilled corn) and chicharrones (crispy pork rinds).

The final stop on the Latin-inspired tour is in Portland, Oregon, where Guy visits a vibrant Cuban restaurant that serves up bold and spicy flavors in a lively, festive atmosphere. The menu includes a variety of tapas-style small plates, as well as larger entrees like braised pork shank and Yucca con Mojo. One of the standout dishes is the restaurant's signature dish, a hearty and flavorful Cuban stew called Ropa de Vieja. Guy also tries the restaurant's homemade sangria, which is made with fresh fruit and a secret blend of spices.

Throughout the episode, Guy offers his signature blend of enthusiasm and expertise as he explores the unique flavors and creative twists that each restaurant brings to Latin-inspired cuisine. The episode provides a mouth-watering tribute to the diverse and delicious foods that can be found in Latin American kitchens across the United States.