Diners, Drive-Ins and Dives Season 2018 Episode 9 West Coast Cookin

In Diners, Drive-Ins and Dives season 2018 episode 9, host Guy Fieri heads to the West Coast to taste some of the best and most innovative dishes offered by local culinary establishments. Throughout the episode, viewers are taken on a flavor-filled journey to some of the best eateries in the region, each with its own unique spin on classic dishes.

The first stop is in Portland, Oregon, where Guy heads to a restaurant that specializes in smoked meats. There, he tries their award-winning pulled pork sandwich and some smoky mac and cheese. Next, he heads to Seattle, Washington, where he visits a cozy diner serving up homemade biscuits and gravy, as well as their famous fried chicken and waffles.

From there, the show travels down the coast to California, where viewers are treated to a smorgasbord of mouthwatering dishes. In Los Angeles, Guy visits a trendy restaurant that serves up Japanese-style hot dogs and some delicious creme brulee. Meanwhile, in San Francisco, he samples some of the freshest seafood around at a local fish market, dissecting the perfect dishes to prepare and cook with their catch.

The show then takes a detour to Phoenix, Arizona, where Guy visits a unique establishment that serves up classic dishes with a southwestern twist. Here, he tries a spicy pork chop, some delicious cornbread, and an innovative take on mac and cheese.

The final stop on the episode is in San Diego, California, where Guy visits a restaurant that specializes in slow-cooked barbecue. There, he tries some of their smoky brisket and some of the best ribs he's ever tasted. To round off the meal, he also tries a delectable banana pudding that leaves him wanting more.

Overall, West Coast Cookin is a deliciously diverse episode of Diners, Drive-Ins and Dives. With stops in some of the most popular cities in the United States, viewers are treated to a wide range of cuisines, from classic Southern cooking to innovative, fusion dishes. The show is a tantalizing tour through some of the best local eateries around, with each establishment offering its own unique spin on classic dishes.