Diners, Drive-Ins and Dives Season 2018 Episode 20 Playin' Chicken

In season 2018 episode 20 of Diners, Drive-Ins and Dives, Guy Fieri is on the hunt for the best chicken dishes in town. First up, he visits a local restaurant serving up fried chicken with a twist – it's smoked before being deep-fried for a unique flavor. Guy can't resist trying the restaurant's famous chicken and waffles, complete with a side of hot sauce.

Next, Guy visits a family-owned spot whipping up Caribbean-style jerk chicken. The secret to the delicious dish? A homemade marinade made with spices and herbs from the owner's homeland. Guy gets a lesson in making the marinade before digging into a plate of the mouthwatering chicken.

For the third stop on his chicken tour, Guy heads to a restaurant that's not afraid to get creative with their poultry. He tries their buffalo chicken mac and cheese, made with a mix of three different cheeses and tender chunks of chicken. The dish is finished off with a sprinkle of fiery buffalo sauce for some added kick.

Finally, Guy visits a farm-to-table restaurant where the chefs serve up chicken that's sourced right from their own farm. The chicken is pan-seared and served alongside savory herb stuffing and a buttery croissant waffle. Guy gets a taste of farm-fresh chicken like never before.

Throughout the episode, Guy discovers all sorts of ways to cook and season chicken. From the smoky and crispy to the spicy and cheesy, there's no shortage of variety when it comes to this versatile protein. Whether viewers are longtime chicken-lovers or just looking for some new recipe inspiration, they're sure to find something they love in this episode of Diners, Drive-Ins and Dives.