Diners, Drive-Ins and Dives Season 2018 Episode 21 On the Hook and In the Bun

As host Guy Fieri travels the country in search of delicious and unique eats, he visits a variety of small, independently-owned restaurants that are often hidden gems. In this episode, titled "On the Hook and In the Bun," Fieri stops at three different establishments that specialize in seafood and sandwiches.

First up is a seafood spot in St. Petersburg, Florida called Swah-rey. The restaurant, which has a playful nautical theme, serves up fresh seafood with a twist. Fieri samples their famous lobster reuben, which features chunks of juicy lobster meat smothered in melted cheese and stacked high on a thick piece of rye bread. He also tries their fish tacos, which are made with tender Mahi Mahi and topped with a tangy slaw.

Next, Fieri heads to Portland, Oregon to visit Bunk Sandwiches. This casual eatery has gained a cult following for their creative takes on classic sandwich recipes. Fieri tries their famous pork belly cubano, which is loaded with sweet and savory flavors. He also samples their fried chicken sandwich, which is topped with a spicy coleslaw and crispy fried onions.

Finally, Fieri makes his way to Louisville, Kentucky to visit Mussel & Burger Bar. As the name suggests, this restaurant specializes in mussels and burgers - two very different types of dishes that somehow come together beautifully on the menu. Fieri tries their truffle fries, which are tossed in a decadent truffle oil and served with a house-made garlic aioli. He also samples two of their most popular menu items: the M&B burger, which is loaded with smoked gouda and roasted tomatoes, and the Kentucky burgoo mussels, which are cooked in a rich and flavorful tomato-based broth.

Throughout the episode, Fieri chats with the owners and chefs at each establishment, learning about how they got started in the restaurant business and what inspires their unique menu offerings. As always, he's enthusiastic and passionate about the delicious food he discovers, sharing his excitement with viewers and inspiring them to seek out these hidden culinary gems in their own travels.