Diners, Drive-Ins and Dives Season 2018 Episode 26 From Pork to Pasta

From Pork to Pasta is a mouth-watering episode of Diners, Drive-Ins and Dives that explores some of the best pork and pasta dishes across America. Host Guy Fieri takes viewers on a culinary adventure through three different restaurants that are known for their delicious dishes and unique cooking styles.

The first stop is in Charlotte, North Carolina, at a small restaurant called The Improper Pig. The menu at this spot features a hearty mix of Southern favorites and Asian-inspired dishes, and the pork is always the star of the show. Guy tries the Pork Parfait, a delicious layered dish of BBQ pulled pork, mac & cheese, and baked beans. He also samples the Korean BBQ Pork Belly Tacos, which are bursting with flavor and topped with fresh slaw and spicy Sriracha sauce.

Next up is a classic Italian joint in New York City – Carbone’s. This restaurant has been a staple of the Greenwich Village food scene for decades, and their pasta dishes are legendary. Guy gets a taste of the famous Spicy Rigatoni Vodka, a rich and creamy pasta dish that is spiked with just the right amount of heat. He also tries the Linguine alle Vongole, a simple but delicious dish of linguine with clams in a garlic and white wine sauce.

The final stop on this pork and pasta tour is in Portland, Oregon, at a funky restaurant called Reverend's BBQ. This spot is known for its bold Southern-style BBQ and creative dishes that blend together different cuisines and flavors. Guy tries the PBLT – a twist on the classic BLT sandwich made with BBQ pork belly – and the Smoked Brisket Mac & Cheese, a decadent dish that combines tender brisket with creamy mac & cheese.

Throughout the episode, Guy chats with the restaurant owners and chefs to learn more about their cooking techniques, ingredients, and inspiration. He also gets a behind-the-scenes look at how each dish is prepared and cooked, giving viewers a glimpse into the world of professional kitchen.

From Pork to Pasta is a celebration of two of the most beloved and versatile ingredients in American cuisine. Whether you prefer your pork slow-cooked and smoky or crispy and fried, or your pasta tossed with rich sauces or simple herbs, this episode has something for everyone. So grab a plate and get ready to indulge in some of the best pork and pasta dishes in the country.