Diners, Drive-Ins and Dives Season 2018 Episode 36 Piling on the Pork

Piling on the Pork takes viewers on a mouthwatering journey through the savory world of pork dishes featured in local diners, drive-ins, and dives across America. In this delectable episode of Diners, Drive-Ins and Dives, host Guy Fieri sets out to explore the art of pork preparation at three unique and tantalizing establishments.

The episode kicks off in Philadelphia, where Guy visits a neighborhood eatery known for its bold flavors and extensive pork-based menu. With a casual and vibrant atmosphere, this hidden gem has become a local favorite. Guy dives into their signature dish, a towering pork sandwich that showcases the versatility of this beloved meat. Juicy and tender, this sandwich is piled high with succulent pulled pork, smothered in tangy barbecue sauce, and topped with crispy bacon. As Guy takes his first bite, he can't help but declare it a masterpiece of porcine perfection.

Next, the culinary journey takes us to a family-owned joint in the heart of Kansas City. Here, barbecue reigns supreme, and pork is the star of the show. Guy meets with the pitmaster, an expert in the art of smoking meat, who reveals the secrets behind their award-winning pork ribs. Slow-cooked to perfection, these ribs are fall-off-the-bone tender and bursting with smoky flavors. Paired with a tangy homemade barbecue sauce, each bite is a tantalizing experience that leaves Guy in awe. But the pork extravaganza doesn't stop there. In this establishment, even the sides receive the pork treatment. Guy discovers a unique twist on a classic dish as he indulges in a heaping plate of loaded pork fries. Crispy french fries are generously topped with smoky pulled pork, savory bacon bits, and a melty cheddar cheese sauce, creating an irresistible combination that leaves Guy eagerly reaching for more.

The final stop on this pork-themed adventure takes place in Austin, Texas, at a funky joint that brings together two beloved culinary traditions: barbecue and Tex-Mex. Guy meets with the pitmaster, a true barbecue maverick, who introduces him to their mouthwatering pork tacos. Slow-cooked and smoked to perfection, the juicy pulled pork is paired with fresh homemade tortillas, tangy slaw, and a generous drizzle of a special barbecue sauce infused with Tex-Mex flavors. Guy's taste buds are in for a flavor explosion as he indulges in these unique and delicious tacos, declaring them a harmonious merger of two iconic food cultures.

Throughout the episode, Guy also takes time to chat with the passionate and talented chefs behind these mouthwatering creations. They share their stories, inspirations, and techniques, giving viewers a glimpse into the world of culinary artistry and dedication that fuels their love for pork.

Piling on the Pork serves as a celebration of the versatility and deliciousness of pork dishes found in local eateries across America. From sandwiches and ribs to fries and tacos, this episode showcases the incredible creativity and skill of the chefs who elevate pork to new heights. Join Guy Fieri on this pork-centric adventure, where each bite is packed with flavor and every stop offers a unique twist on classic favorites. Get ready to have your pork cravings ignited and your taste buds tantalized in this ultimate tribute to all things porcine.