Diners, Drive-Ins and Dives Season 2019 Episode 1 Cultural Twist

In the first episode of Diners, Drive-Ins and Dives season 2019, titled "Cultural Twist," host Guy Fieri travels across the United States to explore the diverse cultural twists that have been added to classic American dishes. From fusion cuisine to traditional flavors with a modern twist, Fieri visits three different restaurants and dives into their unique dishes.

First, Fieri visits a restaurant in San Francisco where he gets a taste of Mexican-Korean fusion cuisine. The owner of the restaurant explains how he was inspired to create his dishes by his own life experiences and his desire to create something new and exciting. Fieri explores the menu and enjoys dishes such as bulgogi tacos and a crispy pork belly sandwich with Korean aioli.

Next, Fieri heads to a restaurant in Louisville, where the owners have reimagined traditional southern dishes with a modern twist. From homemade pimento cheese to fried chicken with sweet potato waffles and bourbon syrup, Fieri experiences the flavors of the south in a whole new way. The owners also take Fieri behind the scenes to show him how they make their famous hot chicken.

Finally, Fieri visits a restaurant in Los Angeles where he gets a taste of the Caribbean. The owner of the restaurant explains how he brings the flavors of his childhood in Barbados to his restaurant, using traditional spices and cooking techniques. Fieri samples dishes such as jerk chicken, fried plantains, and a unique spin on a classic Cuban sandwich.

Throughout the episode, Fieri not only indulges in the delicious food at each restaurant but also learns about the history and inspiration behind each dish. He talks with the owners and chefs, who share their passion and creativity for creating unique and delicious food. In the end, Fieri's journey through these cultural twists highlights the diversity and creativity of American cuisine.