Diners, Drive-Ins and Dives Season 2019 Episode 2 Handy Helpings

In episode 2 of season 2019 of Diners, Drive-Ins and Dives, titled "Handy Helpings," host Guy Fieri continues his culinary journey across America to explore some of the best diners, drive-ins, and dives. This episode focuses on restaurants that are serving up mouth-watering dishes that are not only delicious but also convenient and easy to eat.

The first restaurant featured on the show is Rye Street Tavern in Baltimore, Maryland. This trendy, upscale tavern is located in a historic grain elevator and offers a wide range of tasty dishes that are perfect for sharing. Guy meets with Chef Andrew Carmellini to try some of their signature dishes, including their crispy fried chicken sandwich and zesty shrimp cocktail. The restaurant also boasts an impressive bar with over 300 different types of whiskey.

Next up is The Gallery in Easton, Pennsylvania, which serves up classic American cuisine with a modern twist. The Gallery is a restaurant and art gallery hybrid with a unique atmosphere and eclectic decor. Guy talks with Chef Chad Wagner to find out more about some of their most popular dishes, such as their savory meatloaf with homemade ketchup and their addictive bacon-wrapped tater tots.

Guy then visits Jaxson's Ice Cream Parlor and Restaurant in Dania Beach, Florida, which has been serving up classic American diner fare since 1956. This 1950s-style diner is famous for its enormous portions and homemade ice cream, which is churned right in front of the guests. Guy tries their famous Super Sundae, a massive, multi-scoop ice cream creation with all the toppings.

The fourth restaurant on the show is Sa-Tén Coffee and Eats in Austin, Texas. This trendy cafe offers a unique blend of Japanese and Texan-inspired dishes, including their popular breakfast tacos and colorful miso ramen. Guy sits down with owners Yoshi Okai and Moto Utsunomiya to learn more about their approach to culinary fusion and taste some of their delicious creations.

Finally, Guy visits Taqueria San Julian in Hayward, California, to try some authentic Mexican street food. This family-owned restaurant has been around for over 20 years and is known for its delicious carne asada and other traditional dishes made with fresh, high-quality ingredients. Guy talks to owner Jose Alvarez to learn more about their history and philosophy and samples some of their mouth-watering tacos.

Overall, "Handy Helpings" is an episode filled with diverse and delicious dishes from across America, all of which are easy to enjoy and perfect for sharing with friends and family. Whether you're in the mood for fancy tavern fare, classic diner dishes, or fusion cuisine, this episode has something for everyone.