Diners, Drive-Ins and Dives Season 2019 Episode 3 'round the World Roundup

Diners, Drive-Ins and Dives is back for a brand new season and episode 3 takes viewers on a culinary trip around the world. Host Guy Fieri is in search of the best international flavors and takes us on a journey to taste food from all corners of the globe.

The episode kicks off with a visit to a Vietnamese restaurant where Guy samples a variety of dishes. From the traditional pho noodle soup to the crispy banh mi sandwich, viewers get a real taste of Vietnam. Guy also tries his hand at making some Vietnamese spring rolls, getting a few tips from the chef along the way.

Next up is a stop at a Caribbean joint where Guy meets the owner, a native of Trinidad. The restaurant serves up classic dishes like jerk chicken and curry goat, but also offers a vegetarian twist on Caribbean cuisine. Guy tries a plantain lasagna and a veggie roti, both of which he declares delicious.

The episode then takes us to a Mexican taqueria where Guy gets a lesson in making authentic corn tortillas. The owner shows him how to grind the masa and cook the tortillas on a griddle for the perfect texture. Guy tries a variety of tacos, including pork, beef, and chicken tinga, all topped with fresh salsa and guacamole.

Continuing the international theme, Guy heads to a Greek restaurant to try some of their famous Mediterranean dishes. He samples a classic Greek salad, stuffed grape leaves, and a Greek gyro, all made with fresh ingredients. He also learns how to make a traditional Greek pastry called bougatsa, which is filled with custard and topped with powdered sugar and cinnamon.

Next, Guy takes us to a Korean barbecue joint where he cooks up some delicious beef bulgogi. He also tries a variety of other Korean dishes, including kimchi fried rice and spicy pork belly. The owner even shows Guy how to make his own homemade kimchi, which he declares is better than anything he's ever had.

The final stop on this international tour is an Indian restaurant where Guy samples some of the country's best flavors. He tries a variety of dishes, including chicken tikka masala, lamb vindaloo, and samosas. The owner also shows him how to make a traditional Indian bread called naan, which they cook in a tandoor oven.

Throughout the episode, Guy meets a variety of chefs and owners, each with their own unique story to tell. From the family-owned taqueria to the newly opened Greek restaurant, the episode showcases the diversity of cuisine across the globe. With each stop, viewers get a real taste of the culture behind the food and the passion that goes into creating these international flavors.

Overall, "Round the World Roundup" is a must-watch episode for food lovers and travel enthusiasts alike. With a focus on international cuisine, the episode takes viewers on a culinary journey around the world, showcasing some of the best flavors and restaurants from Vietnam to India and everywhere in between.