Diners, Drive-Ins and Dives Season 2019 Episode 4 Whole Lotta Comfort
- February 15, 2019
- 20 min
In season 2019 episode 4 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to find the ultimate comfort food. This episode, titled Whole Lotta Comfort, features some of the most flavorful and satisfying dishes from restaurants across America.
The first stop on Fieri's tour is a diner in Phoenix, Arizona, serving up an iconic dish called the Biscuits and Gravy Benedict. Featuring classic Southern comfort food with a twist, this dish combines fluffy homemade biscuits, perfectly poached eggs, savory sausage, and a generous helping of gravy for the ultimate indulgence.
Next, Fieri heads to a neighborhood joint in Minneapolis, Minnesota, where he's treated to a taste of their famous Fried Chicken Sandwich. This mouth-watering creation puts a unique spin on the classic chicken sandwich by using a homemade buttermilk batter and seasoning blend that packs a flavorful punch.
Moving on to Los Angeles, Fieri visits a vegan restaurant that's known for their soulful and satisfying eats. Their signature dish, the Vegan Mac and Cheese, is a creamy and cheesy concoction that uses cashew-based sauce and savory add-ins like mushrooms, kale, and sun-dried tomatoes.
At a diner in Pittsburgh, Pennsylvania, Fieri discovers a local favorite called The Slinger. Served on a bed of crispy hash browns, this dish features a juicy hamburger patty, a gooey egg, and a heaping helping of chili for a hearty and filling meal.
Finally, Fieri heads to a classic drive-in restaurant in Austin, Texas, where he tries their iconic Fried Pickles. These crispy and tangy bites are the perfect snack to share with friends and family, and they're paired perfectly with a cold bottle of beer.
Throughout the episode, Fieri showcases the delicious and diverse comfort foods that can be found in every corner of America. From classic diner dishes to creative twists on traditional favorites, Whole Lotta Comfort is sure to leave viewers craving some of the most mouth-watering meals around.
