Diners, Drive-Ins and Dives Season 2019 Episode 5 Sandwich Showcase

In season 2019 episode 5 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a mouth-watering journey through some of the best sandwich joints in America. From classic delis to innovative food trucks, this episode showcases a variety of unique and delicious sandwich options.

The first stop is at a family-run sandwich shop in San Diego, California. The menu at this spot features classic deli sandwiches as well as interesting twists on traditional favorites. Guy tries a sandwich called "The Godfather," which is piled high with pastrami, salami, ham, and all the usual fixings. He also samples a sandwich called "The Fat Man," which is a meat-lover's delight with roast beef, bacon, and pastrami all on one sandwich.

Next up, Guy heads to Denver, Colorado to check out a food truck that specializes in Korean-style sandwiches. The truck's owner, a Korean immigrant, has brought her family's recipes to the streets of Denver with great success. The sandwiches are made with marinated meats and served with a variety of toppings like spicy pickled vegetables and special sauces. Guy tries a classic bulgogi sandwich as well as a unique creation called the "Korean Reuben," made with corned beef, kimchi, and Thousand Island dressing.

In San Francisco, California, Guy visits a sandwich place that has been in business for nearly 100 years. The shop started out as a small deli but has since grown into a beloved sandwich destination for locals and tourists alike. The menu features classic hot and cold sandwiches, as well as a few entrees like lasagna and spaghetti and meatballs. Guy tries a classic Italian sub as well as a meatball sandwich with homemade marinara sauce.

At the next spot in St. Louis, Missouri, Guy visits a restaurant that serves up massive sandwiches that can barely fit in your mouth. The menu is a mix of classic deli sandwiches and creative creations like a stuffed burger sandwich and a mac and cheese sandwich. Guy tries a sandwich called the "Big Chief," which has roast beef, turkey, and ham piled high on garlic bread. He also tries a reuben sandwich that has been stuffed with mac and cheese and then dipped in egg batter and deep-fried.

Finally, Guy heads to Phoenix, Arizona to visit a gourmet sandwich shop with a focus on local and seasonal ingredients. The menu changes frequently to reflect what's in season, but there are always plenty of creative and delicious sandwich options available. Guy tries a sandwich made with locally-raised pork belly as well as a vegetarian option with roasted vegetables and goat cheese.

Overall, this episode of Diners, Drive-Ins and Dives offers a tantalizing tour of some of the best sandwich shops in America. From traditional deli sandwiches to innovative creations, there's something for every sandwich lover to enjoy.