Diners, Drive-Ins and Dives Season 2019 Episode 11 Burger and Breakfast

In the eleventh episode of the 2019 season of Diners, Drive-Ins and Dives, host Guy Fieri is on a quest for the best burgers and breakfasts in the country. He travels to several different locations across the United States to discover unique and delicious dishes that are sure to leave viewers' mouths watering.

Fieri begins his journey in Maplewood, New Jersey, where he visits a diner that has been serving up classic American breakfast dishes since the 1930s. The owner of the restaurant, a third-generation owner, shares some of his family's secrets to making perfect pancakes, waffles, and omelettes. Fieri is in awe of the diner's homemade bagels and lox, and he can't help but indulge in their famous French toast, which is made with a secret ingredient.

Next, Fieri travels to South Lake Tahoe, California, where he discovers a restaurant that specializes in unique and out-of-the-box burgers. The owner of the restaurant prides himself on sourcing only the freshest ingredients and using creative toppings to make each burger one-of-a-kind. Fieri gets to try a burger topped with mac and cheese and another one with peanut butter and jelly, much to his delight.

Fieri then heads to Billings, Montana, where he finds a classic drive-in that has been serving up burgers and milkshakes since the 1950s. The restaurant is a local favorite, and it's easy to see why: their burgers are juicy, their fries are crispy, and their milkshakes are thick and creamy.

In Virginia Beach, Virginia, Fieri visits a funky breakfast spot that's known for its eclectic decor and creative dishes. The restaurant's owner and chef prides herself on using locally sourced ingredients and making everything from scratch. Fieri gets to try one of their famous signature dishes, which is a bowl of grits topped with shrimp and bacon.

Finally, Fieri travels to Portland, Oregon, where he discovers a food cart that's making waves in the local food scene. The cart specializes in breakfast sandwiches that are made with homemade biscuits and creative toppings like fried chicken and pimento cheese. Fieri is impressed by the owner's dedication to creating unique and flavorful dishes despite working out of a small food cart.

Overall, the Burger and Breakfast episode of Diners, Drive-Ins and Dives is a must-watch for anyone who loves hearty American comfort food. From classic diners to funky food carts, Fieri discovers some of the best and most creative burgers and breakfast dishes in the country.