Diners, Drive-Ins and Dives Season 2019 Episode 10 Coming Together in Cali

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri heads to California to explore the diverse cuisine and unique food creations that are bringing communities together.

First, Guy visits a family-owned restaurant in San Francisco that's been serving up classic Italian dishes for over 80 years. From homemade gnocchi to fresh seafood, the menu at this cozy eatery celebrates the traditions of Italian cooking.

Next, Guy heads to a Korean-Mexican fusion spot in Los Angeles, where he tries a mouthwatering burrito filled with Korean-style short ribs and kimchi. He also samples a spicy Korean fried chicken dish that's become a local favorite.

In San Diego, Guy discovers a Jamaican restaurant that's putting a new spin on traditional Caribbean cuisine. From jerk chicken to plantain chips, the bold flavors and vibrant atmosphere at this eatery are a hit with locals and visitors alike.

Finally, Guy heads to a tiny taco shack in Santa Cruz that's gained a cult following thanks to its inventive menu of vegan tacos. From tofu al pastor to jackfruit carnitas, these plant-based delights are proof that vegan food can be just as tasty and satisfying as meat-based dishes.

Throughout the episode, Guy meets the chefs and owners behind these unique restaurants and learns about the stories and inspirations that drive their culinary creations. From family recipes passed down through generations to bold experiments with fusion cuisine, each eatery offers something truly special that's bringing communities together around the love of good food.