Diners, Drive-Ins and Dives Season 2019 Episode 13 A World of Barbecue

Guy Fieri's hit food show, Diners, Drive-Ins and Dives, is back with another exciting episode, season 2019 episode 13, named A World of Barbecue. In this episode, host Guy Fieri takes viewers on a tour of the best barbecue joints across America and around the world.

From traditional slow-cooked meats to modern twists on classic barbecue dishes, Fieri explores the diverse range of flavors and techniques that make barbecue one of the most beloved cuisines on the planet. With a focus on local flavor, Fieri travels to some of the most mouthwatering barbecue spots, including old-school diners, roadside eateries, and family-owned restaurants that serve up unique and delicious dishes you won't find anywhere else.

The episode starts with a visit to a classic Texas barbecue joint, where Fieri tries a giant beef rib that's slow-cooked to perfection. From there, he heads to Memphis, stopping at a hidden gem that serves up savory pulled pork sandwiches and spicy dry-rubbed ribs. He then travels to Kansas City, known for its bold flavors and sauce-heavy barbecue, to try a burnt ends sandwich that's been voted the city's best.

But it's not just the United States that has great barbecue, as Fieri also travels to Jamaica to check out some of the island's most unique barbecue dishes. From jerk chicken to goat curry, Jamaican barbecue has a spicy and flavorful twist that sets it apart.

Next, Fieri makes his way to Korea, where he discovers an entirely different approach to barbecue. At a traditional Korean barbecue joint, he learns how to cook his own meats at the table and samples a variety of spicy and savory flavors. And in Japan, he tries a completely unfamiliar type of barbecue, known as yakiniku, where diners grill small bite-sized pieces of meat and vegetables over a tabletop grill.

Throughout the episode, Fieri also chats with the passionate chefs and restaurateurs behind each of these unique barbecue joints, learning about the history and technique behind their signature dishes. He gets hands-on experience cooking in some of their kitchens, discovering new tricks and tips to bring back home.

In true Diners, Drive-Ins and Dives fashion, the episode is filled with fun and lively energy, as Fieri jokes and laughs his way through each visit. Viewers will be tempted by the sights and smells of sizzling meat and mouthwatering barbecue sauces, making it hard not to start craving a big plate of juicy ribs or savory pulled pork.

For fans of barbecue and those who just love delicious food, A World of Barbecue is a must-watch. With its globe-trotting approach and focus on local flavor, viewers will get a taste of the many diverse ways barbecue is prepared and enjoyed across the world. And with Fieri as their guide, they'll have a blast exploring some of the best barbecue spots around.