Diners, Drive-Ins and Dives Season 2019 Episode 14 Sausage, Shawarma and Scaloppini

In Diners, Drive-Ins and Dives season 2019 episode 14, titled "Sausage, Shawarma and Scaloppini," host Guy Fieri takes viewers on a culinary journey exploring the unique and diverse flavors of three distinct dishes: sausage, shawarma, and scaloppini.

The episode starts off with a visit to a local sausage factory where Guy learns about the art of sausage making and tries his hand at stuffing sausages. From there, he heads to a nearby diner that specializes in breakfast sausage, where he samples their signature dish - a breakfast burrito stuffed with sausage, eggs, and cheese.

Next, Guy travels to a Lebanese restaurant where he explores the world of shawarma - a popular Middle Eastern dish made from marinated meats cooked slowly on a rotating spit. He talks with the chef about the art of shawarma-making, samples a variety of meats, and even helps make a shawarma wrap with all the fixings.

Finally, the episode wraps up with a trip to a classic Italian restaurant that serves up traditional scaloppini - a dish made from thinly sliced meat, typically veal or chicken, that is pounded, breaded, and fried. Guy chats with the chef about the history and technique of this classic Italian dish, then indulges in a hearty serving of veal scaloppini smothered in a rich tomato sauce.

Throughout the episode, viewers are treated to a mouth-watering display of culinary expertise as Guy samples and celebrates the unique flavors and techniques behind these beloved dishes. Whether it's the complex blend of spices in shawarma, the old-school charm of a classic diner sausage, or the elegant simplicity of a perfectly cooked scaloppini, this episode of Diners, Drive-Ins and Dives offers a tantalizing tribute to the world of meat-centric cuisine.