Diners, Drive-Ins and Dives Season 2019 Episode 15 British, Hawaiian and Mexican

In the 15th episode of the 2019 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey through three very different cuisines: British, Hawaiian and Mexican.

First up, he visits a British pub in San Carlos, California, called The Office Bar and Grill. Guy meets with the owner and chef, who demonstrates how to make classic British dishes such as shepherd's pie and fish and chips. The pub also offers a variety of imported beers and ales to wash down the hearty fare.

Next, Guy travels to Kauai, Hawaii, where he explores the local cuisine at a family-owned food truck named Loco Coco Shave Ice. The menu features traditional Hawaiian dishes such as kalua pork and poke, as well as shave ice (a popular Hawaiian dessert made with flavored syrups poured over shaved ice). Guy learns about the family's commitment to using fresh, locally-sourced ingredients and gets a taste of their unique “Hawaiianized” take on Mexican food.

The final stop of the episode takes Guy to a small town in Kansas, where he visits a Mexican restaurant called El Pollo Rey. The restaurant specializes in grilled chicken, served in various ways – from tacos to burritos to quesadillas. Guy watches as the chicken is butchered and grilled over an open flame, and he learns about the special marinade that gives the meat its distinctive flavor. He also samples some of the restaurant's other menu items, including handmade salsa and tortillas.

As always, Guy's enthusiasm for the food and the people who prepare it is infectious, and he gives viewers a glimpse into the unique stories behind each restaurant. Whether you're a fan of British comfort food, Hawaiian fusion cuisine, or classic Mexican dishes, this episode of Diners, Drive-Ins and Dives is sure to satisfy your cravings.