Diners, Drive-Ins and Dives Season 2019 Episode 16

Diners, Drive-Ins and Dives Season 2019 Episode 16 Standout Seafood

  • June 21, 2019
  • 20 min

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes a deep dive into the world of seafood. From classic New England clam chowder to innovative sushi rolls, this episode features some of the most standout seafood dishes in the country.

The first stop is in Cape Cod, Massachusetts, where Guy visits a family-owned restaurant that has been serving up amazing seafood since 1976. Here, he tries the famous clam chowder, made with fresh clams and creamy broth, and the lobster roll, which is stuffed with massive chunks of tender lobster meat.

Next up, Guy travels to Portland, Oregon to sample some Japanese-inspired seafood dishes. At this spot, the chefs are elevating traditional sushi rolls with unconventional flavor combinations, such as spicy tuna and avocado topped with crispy tempura flakes and eel sauce. He also tries a decadent smoked salmon croque-monsieur sandwich, which is layered with creamy bechamel sauce and pickled red onions.

The third stop brings Guy to Baltimore, Maryland, where he tries a unique twist on a classic crab dish. At this restaurant, the chefs stuff fresh crabmeat into crispy egg rolls and serve them with a tangy dipping sauce. He also tries a spicy Cajun gumbo, loaded with shrimp, crab, and andouille sausage.

The final stop of the episode brings Guy to San Francisco, California, where he visits a restaurant that specializes in steaming hot pots of seafood. Here, guests cook their own seafood in a flavorful broth filled with herbs and spices. Guy tries a variety of seafood, including shrimp, clams, and crab legs, all perfectly cooked and bursting with flavor.

Throughout the episode, Guy also explores some of the unique techniques and ingredients used in seafood dishes, such as the use of Old Bay seasoning in crab dishes, or the importance of using the freshest seafood available. With each stop, he uncovers some of the most standout seafood creations in the country, leaving viewers hungry for a taste of their own.

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Description
  • First Aired
    June 21, 2019
  • Runtime
    20 min
  • Language
    English