Diners, Drive-Ins and Dives Season 2019 Episode 22 Loaded, Stuffed and Fried

In this episode of Diners, Drive-Ins and Dives season 2019, episode 22, titled "Loaded, Stuffed and Fried," host Guy Fieri takes viewers on a mouthwatering journey to discover some of the best fried food in America. From savory stuffed burgers to crispy fried chicken, this episode is sure to satisfy any craving.

The first stop on the tour is an iconic diner in Fort Worth, Texas, where Guy samples a unique take on a classic burger. The "Philly Cheese Steak Burger" is loaded with juicy steak, grilled onions, and peppers, and stuffed with gooey cheese before being deep-fried to crispy perfection. Paired with a side of hand-cut fries, this burger is a true indulgence.

Next, Guy travels to Seattle, Washington, to taste some of the best fried chicken in the city. At Ezell's Famous Chicken, the chicken is marinated for 24 hours in a blend of secret herbs and spices before being battered and fried to crispy perfection. Guy samples the signature fried chicken alongside sides like mac and cheese and collard greens, rounding out the perfect soul food meal.

In Las Vegas, Nevada, Guy visits a local food truck that has made a name for itself with their "Piggy" sandwich. The sandwich is loaded with all kinds of pork, including pulled pork, bacon, ham, and sausage, and is topped with a fried egg for good measure. This indulgent sandwich is a must-try for any meat lover.

Continuing the pork theme, Guy next travels to Portland, Oregon, to visit a restaurant famous for their slow-cooked and fried pork belly. The dish is served with a spicy sauce and pickled vegetables for a perfect balance of rich and tangy flavors.

The final stop on the tour takes Guy to a contemporary restaurant in Nashville, Tennessee, where he tries their inventive take on traditional Southern cuisine. The "Hot Chicken and Waffles" dish features crispy fried chicken topped with a spicy honey glaze, bacon, and maple syrup, all served atop a fluffy waffle. This dish perfectly blends sweet and savory flavors for a truly unique meal.

Throughout the episode, viewers will be treated to behind-the-scenes glimpses at the cooking processes and ingredients behind each dish, as well as interviews with the chefs and owners of each restaurant. With its mouthwatering dishes, engaging hosts, and beautiful cinematography, this episode of Diners, Drive-Ins and Dives is not to be missed.