Diners, Drive-Ins and Dives Season 2019 Episode 24 Far-flung Flavor

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a culinary adventure, exploring some of the most far-flung and unique flavors from around the world. From spicy Indian cuisine to savory Turkish delights, this episode is a celebration of diversity and the deliciousness that can be found in different cultures.

First up, Guy visits a restaurant specializing in Indian street food in Las Vegas, Nevada. Here, he samples some of the nation's most popular and beloved dishes, including chicken tikka masala, samosas, and chole bhature. The restaurant's owner and chef explains the importance of using fresh ingredients and authentic spices to create the bold and spicy flavors of Indian cuisine.

Next, Guy travels to Atlanta, Georgia to try some of the best Turkish food in the city. He starts with a classic Turkish breakfast, featuring traditional items like olives, feta cheese, and menemen (a scrambled egg dish). He then moves on to more substantial dishes like lamb kebabs and lahmacun (a Turkish pizza topped with ground beef and vegetables).

In Seattle, Washington, Guy discovers a hidden gem serving up delicious Filipino food. He tries a variety of dishes, including lechon kawali (deep-fried pork belly), pancit (a noodle dish with vegetables and meat), and adobo (a stew made with chicken, pork, or beef and flavored with soy sauce and vinegar). The restaurant's owner and chef talks about the importance of using traditional Filipino ingredients like calamansi (a type of citrus fruit) and fish sauce to create the unique flavors of this cuisine.

Moving on to Louisiana, Guy visits a restaurant serving up some of the state's most beloved dishes, but with a unique Asian twist. The chef combines traditional Cajun flavors with Asian ingredients and techniques to create dishes like pho gumbo (a fusion of Vietnamese pho and Cajun gumbo) and crawfish kimchi fried rice. Guy is blown away by the bold and spicy flavors of this inventive cuisine.

Finally, in San Francisco, California, Guy explores the flavors of the Middle East at a family-owned restaurant. He samples a variety of dishes, including lamb kibbeh, shish tawook, and fattoush salad. The owners talk about the importance of using fresh and high-quality ingredients to create the vibrant and aromatic flavors of Middle Eastern cuisine.

Overall, this episode of Diners, Drive-Ins and Dives is a celebration of the diverse and delicious flavors found in cultures around the world. From Indian street food to Turkish kebabs, Filipino stews to Cajun-Asian fusion, viewers are sure to be inspired to try new dishes and explore different cuisines after watching this episode.