Diners, Drive-Ins and Dives Season 2019 Episode 25 Pizza Plus

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri sets out to explore the world of pizza in all its delicious forms. Starting in Brooklyn, New York, Fieri visits a local pizzeria renowned for their authentic Neapolitan-style pies. With the help of the owner and skilled pizza-makers, Fieri learns about the importance of high-quality ingredients, proper dough-making techniques, and the perfect balance of flavors that make these pizzas so special.

Next, Fieri heads to Detroit, Michigan, where he discovers a unique style of pizza known as "Detroit-style." This thick, square pizza is baked in special pans that give it a crispy crust and cheese that caramelizes around the edges. Fieri visits a local family-owned restaurant that has been serving up these delicious pies for over 60 years, and gets a behind-the-scenes look at the process from start to finish.

Continuing on his pizza tour, Fieri makes his way to the West Coast and stops in Las Vegas, Nevada, at a pizza joint that specializes in unique toppings and creative flavor combinations. With pies like the "Philly Cheesesteak" and "Jamaican Jerk Chicken," Fieri is in for a wild and tasty ride.

Finally, Fieri wraps up his pizza journey in Toronto, Canada, where he discovers an unconventional take on the classic Italian dish. At a small shop that serves pizza by the slice, Fieri finds pizzas topped with everything from mac and cheese to poutine, and even a dessert pizza covered in Nutella and fruit. As always, Fieri is blown away by the innovation and creativity he encounters on his travels.

Throughout the episode, Fieri not only explores the world of pizza, but also delves into the stories behind these beloved establishments and the passionate people who make them. With mouth-watering footage and expert commentary from the pizza-makers themselves, this episode of Diners, Drive-Ins and Dives is a must-watch for anyone who loves a good slice.