Diners, Drive-Ins and Dives Season 2019 Episode 27 Unique Eats

Guy Fieri is back with another exciting episode of Diners, Drive-Ins and Dives in the 2019 season, and this time it's all about unique eats! In this episode, Guy takes viewers on a culinary adventure to some of the most unusual and interesting restaurants across America, featuring dishes that are far from ordinary.

The episode starts with a stop in Denver, Colorado at a restaurant called Jelly. Jelly is known for its creative take on classic breakfast foods, and Guy samples some of their unique dishes, including a breakfast burrito filled with sweet potato tater tots and bacon, as well as a waffle topped with fried chicken, poached eggs, and hollandaise sauce.

Next, Guy heads to Queens, New York, to visit a Filipino restaurant called Tito Rad's Grill. Tito Rad's Grill serves up traditional Filipino cuisine with a twist, and Guy tastes some of their most popular dishes, including a beef and pork adobo and a chicken inasal topped with a coconut cream sauce.

In Miami, Florida, Guy visits a unique eatery called Phuc Yea!, which serves up Vietnamese-Cajun fusion cuisine. Phuc Yea!'s menu features dishes like crawfish banh mi and pho made with ham hocks and fried chicken, and Guy can't resist trying some of their most popular dishes.

From there, Guy heads to Santa Fe, New Mexico, to visit a restaurant called Jambo Cafe. Jambo Cafe specializes in African-Caribbean fusion cuisine, and Guy tries their signature dish, the Jambo Chicken, which is marinated in a secret blend of spices and served with a side of plantains and coconut rice.

Next, Guy travels to Las Vegas, Nevada, to visit a Mexican restaurant called El Dorado Cantina. El Dorado Cantina is known for its fresh, organic ingredients and its extensive tequila selection, and Guy gets a taste of their delicious tacos and enchiladas.

Finally, the episode ends in Memphis, Tennessee, at a restaurant called The Arcade. The Arcade is the oldest restaurant in Memphis, and it's known for its classic diner fare and its famous sweet potato pancakes. Guy tries some of their most popular dishes, including a breakfast sandwich made with fried bologna and a milkshake made with peanut butter and barbecue sauce.

Overall, this episode of Diners, Drive-Ins and Dives is packed with unique, creative, and delicious dishes from some of America's most interesting restaurants. Guy Fieri's infectious enthusiasm and love for food makes each stop on his journey even more enjoyable, and viewers are sure to be inspired to seek out their own unique eats after watching this episode.