Diners, Drive-Ins and Dives Season 2019 Episode 28 Eating Alaska

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey through Alaska. The episode is titled Eating Alaska and it showcases the unique and delicious cuisine that is available in the northernmost state.

The show begins with Fieri visiting a food truck in Anchorage that specializes in reindeer meat. The owner explains that the meat is lean and flavorful, and it's a staple of the Alaskan diet. Fieri tries a reindeer sausage topped with grilled onions and mustard, and raves about the taste.

Next, Fieri visits a restaurant in Seward that serves up fresh seafood caught in the nearby waters of the Gulf of Alaska. The restaurant owner takes Fieri out on a boat to catch some halibut, and then prepares it for him back at the restaurant. Fieri tries the halibut fish and chips and is blown away by the freshness of the fish.

The episode then takes Fieri to a cafe in Juneau that serves up hearty breakfast dishes. Fieri tries the reindeer sausage and egg sandwich, which is served on homemade sourdough bread. He also tries the blueberry pancakes, which are made with locally grown berries.

From there, Fieri heads to a restaurant in the town of Kenai that serves up unique twists on classic Alaskan dishes. The owner prepares a bison burger topped with smoked Cheddar and bacon, which Fieri declares is one of the best burgers he's ever had. The restaurant also serves up a reindeer sausage corndog, which Fieri notes is a fun and delicious snack.

The episode ends with Fieri visiting a bakery in Homer, where he tries some of the best pastries and breads in the state. The owner uses local ingredients, like spruce tips and wild blueberries, to add unique flavors to her baked goods. Fieri tries a cinnamon roll made with sourdough starter, which he says is a revelation.

Throughout the episode, Fieri meets the passionate and dedicated chefs and food makers who are keeping the Alaskan food scene thriving. He also learns about the challenges of sourcing fresh ingredients in the remote and rugged state, and how the chefs and restaurateurs work to overcome those challenges.

Overall, Eating Alaska is a fascinating and delicious look at the unique cuisine of the 49th state. From reindeer meat to fresh seafood, Alaskan cuisine is a diverse and flavorful world unto itself.