Diners, Drive-Ins and Dives Season 2020 Episode 1 Off The Beaten Path

In the season 2020 premiere of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary adventure in search of the best establishments located "off the beaten path."

Starting in Nashville, Tennessee, Fieri visits a unique cafe where the menu features Southern classics with a modern twist. He samples a delicious pulled pork sandwich with a homemade slaw, as well as a hot chicken and waffle dish that packs a spicy punch.

Next up, Fieri heads to St. Louis, Missouri, where he checks out a cozy restaurant serving up dishes inspired by the owner’s Puerto Rican heritage. He tries the mofongo, a traditional mashed plantain dish, as well as a mouthwatering pork chop smothered in a flavorful sauce.

In the third stop on his journey, Fieri makes his way to Eugene, Oregon, to visit a funky eatery that’s become a favorite among locals. Here, he meets the owner, who is known for his homemade sauces, and samples an unforgettable burger topped with bacon, cheddar cheese, and one of the owner’s signature sauces.

The final destination on Fieri’s tour takes him to an unexpected location: a gas station in Bentonville, Arkansas, that houses a remarkable restaurant. Fieri talks with the chef, who sources ingredients locally and updates his menu frequently. He tries a juicy ribeye steak and a delicious bread pudding, both bursting with flavor.

Throughout the episode, Fieri highlights the importance of exploring lesser-known restaurants and supporting local businesses. His enthusiasm for the food he tries is infectious, and viewers are left craving a taste of each establishment. Off the Beaten Path is a mouthwatering start to the 2020 season of Diners, Drive-Ins and Dives, and a testament to the unique and delicious culinary offerings found across the United States.