Diners, Drive-Ins and Dives Season 2020 Episode 2 Meat Sampler

In the second episode of the 2020 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a meat-filled journey across America. Titled Meat Sampler, this episode features four different restaurants each with their own unique take on meaty dishes.

The first stop on Guy's journey is a Nashville restaurant called Epice. Here, he tries their lamb kafta, a traditional Lebanese dish that features lamb meatballs with a blend of spices and herbs. Guy also tastes their shawarma platter, which includes a mix of beef and chicken cooked on a spit and served alongside rice and vegetables. He chats with the head chef about how they use different spices and techniques to create their multi-layered flavors.

Next, Guy heads to Cincinnati to visit a restaurant called Blue Ash Chili. This iconic diner has been serving up their signature chili for over 50 years, and Guy can't wait to try it. He samples their Cincinnati-style chili, which is traditionally served over noodles and topped with beans, cheese, and onions. To mix things up a bit, Guy also tries their famous "three-way" dish, which combines spaghetti, chili, and cheese. This dish may sound strange, but Guy can't get enough of the unique flavors.

The third restaurant on Guy's list is located in Austin, Texas and is called Veracruz All Natural. This food truck serves up some of the best tacos in town and Guy is excited to try their al pastor tacos. The meat is marinated in pineapple and cooked on a spit, giving it a sweet and tangy flavor. Guy also samples their chicken fajita tacos, which are cooked on a flat top grill and topped with peppers and onions. He chats with the owners about how they use fresh ingredients to create their authentic Mexican flavors.

Last but not least, Guy visits a restaurant called Jake's Sandwich Board in Philadelphia. This sandwich shop is known for their unique combinations of meats and toppings, and Guy can't wait to try one of their creations. He samples their "turducken" sandwich, which features layers of turkey, duck, and chicken with stuffing and cranberry sauce. Guy also tries their "PA Dutch" sandwich, which includes braised pork and pickled vegetables.

Throughout the episode, Guy showcases the passion and creativity of these local chefs and their take on meaty dishes. He offers a glimpse into the heart of each restaurant and highlights what makes them unique. Whether it's the spices, techniques, or fresh ingredients, each restaurant has a story to tell through their food. By the end of the episode, viewers will be salivating for their own meat sampler as they learn about the diverse meat dishes across America.