Diners, Drive-Ins and Dives Season 2020 Episode 3 Smokin' Hot Bbq

In the 2020 season of Diners, Drive-Ins and Dives, the third episode entitled "Smokin' Hot BBQ" takes viewers on a journey through the country's most savory BBQ joints. Host Guy Fieri visits small Mom-and-Pop restaurants boasting unique flavors and BBQ styles ranging from Carolina mustard sauce to Texas beef brisket.

The show begins in Wilmington, North Carolina, where Guy visits a BBQ joint famous for its vinegar-based sauces. Guy marvels at the tasty pork sandwich covered in the tangy sauce and mixed with just the right amount of savory barbecue rub. Next up is a visit to Nashville, Tennessee, to sample some of the world-famous hot chicken. Guy visits a BBQ pitmaster who infuses his chicken with smoky flavor and pairs it with homemade jalapeno cornbread and savory collard greens.

The show then takes viewers to Alabama where they discover a unique BBQ joint that serves up pecan-smoked meat. The restaurant owner prides himself on the precision of cooking tough meat cuts such as beef ribs and brisket to a succulent tenderness. The BBQ joint also sells smoked sausages by the pound, which Guy claims is a must-try when visiting.

Guy then takes an adventure to Lockhart, Texas, affectionately known as the official BBQ capital of the world. The BBQ joint Guy visits serves up succulent beef brisket, tender spare ribs, and juicy sausage all smoked to perfection. While visiting, Guy tries his hand at pitmaster and assists in the cooking of the brisket.

The BBQ journey concludes in Memphis, Tennessee, where we visit a joint that creates mouth-watering smoked bologna sandwiches with zesty BBQ pickles on the side. The restaurant also offers the famous Memphis-style ribs, juicy barbecue chicken, and southern-style banana pudding for dessert.

Throughout the episode, Guy Fieri showcases the passion that each pitmaster has for their own style of BBQ and their dedication to making the highest quality eats. Fans of BBQ are sure to enjoy this season and follow along with Guy Fieri's journey through the country's best BBQ spots.