Diners, Drive-Ins and Dives Season 2020 Episode 4 Savory With a Side of Sweet

In the fourth episode of Diners, Drive-Ins and Dives season 2020, titled "Savory With a Side of Sweet," viewers are taken on a culinary journey exploring the perfect balance between savory and sweet. Host Guy Fieri visits three restaurants across the United States that have mastered this balance in their unique dishes.

The episode begins with a visit to a family-run restaurant in San Diego, California, that serves up a fusion of Mexican and Japanese cuisine. The restaurant boasts a menu that incorporates both savory and sweet flavors, including a dish called the "OMakase Burger" that features a juicy burger patty topped with Japanese-style barbecue sauce, caramelized onions, and cheese, all nestled inside a fluffy brioche bun.

Next, Fieri travels to Kansas City, Missouri, to visit a sandwich shop that has been serving up a variety of savory and sweet sandwiches for over 40 years. The most popular sandwich on the menu is called the "Bomber," which comes piled high with ham, salami, roast beef, Swiss cheese, and a special sweet and spicy dressing. The sandwich is then toasted to perfection and served up on a fresh, warm bun.

Finally, the episode concludes with a visit to a dessert shop in St. Louis, Missouri, that is known for its unique take on classic desserts. The shop's owner has created her own line of ice cream flavors that incorporate savory ingredients such as blue cheese, bacon, and olive oil. Fieri also samples some of the shop's signature desserts, such as a carrot cake made with goat cheese frosting and a sweet potato pie topped with candied pecans.

Throughout the episode, Fieri showcases not only the delicious food served at each restaurant but also the passion and creativity of the owners and chefs. His infectious enthusiasm and genuine appreciation for the culinary arts make watching "Savory with a Side of Sweet" a fun and engaging experience for viewers of all ages.