Diners, Drive-Ins and Dives Season 2020 Episode 5 Lots Of Latin

In the fifth episode of Diners, Drive-Ins and Dives season 2020 titled "Lots of Latin," Guy Fieri takes viewers on a culinary journey filled with Latin-inspired cuisine. Guy sets out to explore the rich and diverse range of Latin flavors across the United States.

The episode features a range of different eateries specializing in Latin cuisine, from roadside taco trucks to upscale restaurants. Along the way, Guy discovers new and exciting flavors that make up the heart and soul of Latin American cuisine.

The first stop on Guy's journey is an authentic Cuban restaurant in Miami, where he samples traditional dishes such as lechon asado and ropa vieja. Here, he meets a chef who has made it his mission to preserve the culinary traditions of his homeland and shares with Guy the key to cooking authentic Cuban food.

In the next segment, Guy travels to Phoenix, where he visits a family-owned Mexican joint famous for its birria tacos. This popular Mexican dish consists of slow-cooked beef that is simmered in a spicy broth until tender and juicy. Guy chats with the family behind the restaurant and learns about their commitment to using fresh, quality ingredients in their dishes.

The next stop on Guy's journey takes him to New York City, where he visits a Puerto Rican restaurant known for its mouth-watering alcapurrias. These savory fritters are made with a mixture of taro and plantain, filled with seasoned ground beef, and fried to crispy perfection.

Guy then heads to Kansas City, where he visits a restaurant specializing in Peruvian cuisine. Here, he tries classic Peruvian dishes like pollo a la brasa and lomo saltado, and learns about the unique blend of Spanish, African, and indigenous flavors that make up Peruvian cuisine.

The final stop on Guy's journey takes him to a taqueria in Austin, Texas, where he indulges in a hearty plate of carne guisada with homemade tortillas. The dish is a Tex-Mex classic, made with tender chunks of beef slow-cooked in a rich and flavorful gravy.

Throughout the episode, Guy not only samples delicious Latin-inspired dishes but also gains an appreciation for the rich and diverse food culture that makes up Latin American cuisine. He meets passionate chefs who are dedicated to preserving traditional recipes and introducing new twists on classic dishes.

In the end, the Lots of Latin episode of Diners, Drive-Ins and Dives leaves viewers with a newfound appreciation for Latin American cuisine and its many vibrant flavors. Whether you're a longtime fan of Latin food or just discovering it for the first time, this episode is sure to satisfy your appetite and leave you hungry for more.