Diners, Drive-Ins and Dives Season 2020 Episode 10 Sicilian And Seafood

In the tenth episode of season 2020 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary adventure through the flavors of Sicily and the sea. The episode begins with a trip to a family-owned Italian restaurant in San Diego that serves up authentic Sicilian dishes that have been passed down for generations. Guy samples their fresh seafood pasta dish and their famous arancini, a traditional Sicilian rice ball filled with meat and cheese.

Next, Guy travels to a seafood restaurant in Providence, Rhode Island, where the chef sources all of his ingredients locally to create flavorful dishes that highlight the best of the ocean. Guy tries their signature lobster roll and a creative spin on clam chowder, which features bacon and oysters.

Continuing on the seafood theme, Guy heads to a spot in Virginia Beach that has been serving up fresh fish and shellfish for over 50 years. The restaurant features an expansive menu with everything from crab cakes to shrimp scampi, and Guy indulges in their fried seafood platter.

The episode concludes with a visit to a seafood market and café in Charleston, South Carolina, where Guy meets the owner and learns about the art of shucking oysters. They taste test a variety of oysters and then head back to the café where Guy tries their unique take on shrimp and grits, made with a spicy andouille sausage. Throughout the episode, Guy is impressed with the quality and flavor of the seafood dishes and the passion of those who create them.

Overall, viewers will be taken on a journey of fresh, Mediterranean-inspired cuisine with highlights on the bounty of the sea that is sure to make mouths water.