Diners, Drive-Ins and Dives Season 2020 Episode 11 Flavortown International

In the eleventh episode of the 2020 season of Diners, Drive-Ins and Dives, host Guy Fieri takes his search for America's best food to an international level with his Flavortown International tour. Throughout the episode, Fieri explores diverse cultures and cuisines, showcasing both classic and innovative dishes.

The episode kicks off with a trip to a family-owned Italian market and deli in Las Vegas. Fieri is greeted by the deli's owner, who shows him how to make an authentic Italian hoagie, complete with imported cold cuts and freshly made mozzarella. Next, Fieri travels to San Francisco's Chinatown to sample their famous dim sum. He stops at a local institution, where he tries a variety of dumplings, buns, and other traditional Chinese dishes. Fieri also gets a lesson in making dumplings from an expert chef.

Fieri then heads south to San Diego for a taste of Mexico. He visits a family-owned restaurant that specializes in authentic Oaxacan cuisine. The restaurant's owner shares the history and culture behind dishes like mole and tlayudas, and Fieri samples a variety of flavorful dishes.

The tour continues in Hawaii, where Fieri visits a restaurant known for its fusion cuisine. The chef combines Hawaiian and Korean influences in dishes like kalua pork sliders and kimchi fried rice. Fieri also gets a taste of traditional Hawaiian dishes like poke and laulau.

Next, Fieri travels to Melbourne, Australia, to explore the city's diverse food scene. He visits a local market, where he samples everything from authentic Thai food to handmade pasta. Fieri also stops at a restaurant that combines traditional Australian dishes with modern flavors.

The final stop on Fieri's Flavortown International tour is in Toronto, Canada. He visits a family-owned restaurant that combines Canadian and Chinese influences in their dishes. The restaurant's owner explains the history behind dishes like poutine and egg waffles, and Fieri samples a variety of unique flavors.

Throughout the episode, Fieri creates connections with the owners and chefs of each establishment, learning about their cultures and traditions. He also highlights the dedication and passion that goes into creating authentic and delicious cuisine.

Overall, the Flavortown International episode of Diners, Drive-Ins and Dives is a celebration of the diversity and richness of cultures and cuisines around the world. Fieri's enthusiasm for food and people shines throughout the episode, making it a must-watch for any food and travel enthusiast.