Diners, Drive-Ins and Dives Season 2020 Episode 19 Pierogis, Pork And Pizza

In the 19th episode of Diners, Drive-Ins and Dives for the season 2020, viewers are taken on a journey to explore some of the best comfort foods around. Host Guy Fieri, renowned for his love for great food, takes us to discover some hidden gems across America serving up pierogis, pork, and pizza.

In the first segment, Guy heads to a family-owned restaurant in Pittsburgh that has been serving up authentic homemade Polish pierogis for more than 30 years. The pierogis come stuffed with a variety of fillings like sauerkraut, cheese, and potatoes; they are then boiled, fried, or baked to crispy perfection. The pierogis are served with sour cream, onions, and a dollop of fresh butter. The owners take pride in their food, and Guy is impressed by the family's story, along with the pierogis, of course.

In the second segment, Guy ventures to a restaurant in Salt Lake City, Utah. At this eatery, the specialty is pork, and the menu boasts pork as the foundation of every dish served. The owners are passionate and knowledgeable about pork, and they take great care to use only locally sourced, sustainable meat in their recipes. Guy tries the signature pulled pork sandwich with a side of coleslaw and their house-made BBQ sauce. The pork is slow-roasted for 12 hours, giving it a moist and tender texture. The sandwich is overloaded with juicy and savory meat, topped with a perfect amount of slaw, and the sauce is the finishing touch that ties it all together. Guy's taste buds are in for a treat at this spot.

In the third and final segment, Guy visits New Jersey to sample some amazing pizza at a restaurant that has been around for 60 years. The pizza is handmade with fresh dough every day and cooked in a brick oven heated with wood fire. The menu offers a variety of toppings, but Guy decides to try the legendary white pizza with ricotta, mozzarella, and provolone; finished with grated cheese, garlic, and olive oil. The crust is thin, yet crispy with a perfect chewy texture, and the toppings are well-balanced, giving it great flavor. The restaurant is a local hangout where families and friends gather to share a pizza and create memories.

Overall, the 19th episode of Diners, Drive-Ins and Dives for season 2020 is a tribute to comfort food. The show takes viewers on a journey across America to discover some of the best pierogis, pork, and pizza. Guy Fieri does an excellent job showcasing the food and the restaurants that serve them with passion and pride. This episode is a must-watch for anyone who loves great food and wants to be inspired by the stories behind the food they eat.