Diners, Drive-Ins and Dives Season 2020 Episode 20 America's Favorites: Cross-country Culinary Cred

In episode 20 of the 2020 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a cross-country culinary adventure to explore America's favorite dishes. From coast to coast, Fieri visits various eateries and diners that have perfected their signature dishes.

In his first stop, Fieri travels to a classic diner in Philadelphia that has been serving up cheesesteaks for over 60 years. He samples their famous dish and learns about the history behind this iconic sandwich. Next, Fieri heads to the Midwest to try out some authentic fried chicken. He visits a family-run restaurant that has been passing down their secret recipe for generations.

Moving further west, Fieri makes a stop in Texas to visit a BBQ joint that has won multiple awards for their brisket. Fieri gets a behind-the-scenes look at how the meat is smoked and tastes a selection of their top dishes. In San Francisco, Fieri tries out a unique spin on a classic dish: clam chowder served in a bread bowl. He visits a hole-in-the-wall restaurant that has been making this dish for over 40 years.

As Fieri continues his journey, he discovers a Korean-Mexican fusion restaurant in Los Angeles that has been gaining popularity for its innovative dishes. He tries out their famous kimchi quesadilla and learns about the inspiration behind this unique style of cuisine. In Louisville, Fieri visits a restaurant that has been churning out hot chicken for over a decade. He talks to the chef about the origins of this spicy dish and tries it out for himself.

Finally, Fieri ends his journey in New Orleans, where he visits a family-owned restaurant that has been serving up classic gumbo for over 80 years. He gets a lesson in how to make this traditional dish and gets to taste the restaurant's signature recipe.

Throughout the episode, Fieri meets the chefs and owners behind these beloved restaurants and learns about the history and cultural significance of each dish. From regional specialties to innovative fusion cuisine, America's Favorites: Cross-country Culinary Cred showcases the diverse and delicious food that can be found throughout the country.