Diners, Drive-Ins and Dives Season 2020 Episode 21 America's Favorites: Fantastic Flavortown Finds

In the latest episode of Diners, Drive-Ins and Dives, host Guy Fieri travels around the United States to discover the best "Fantastic Flavortown Finds." In this episode, Fieri will take viewers on a culinary adventure to some of the most popular and unique eateries in America. From classic diners to trendy food trucks, the episode highlights a variety of dishes that are sure to tantalize the taste buds.

One stop on the tour is a small family-owned restaurant in the Midwest that specializes in comfort food influenced by Southern cuisine. Here, Fieri finds a twist on the southern classic, shrimp and grits. The chef adds in bold flavors like andouille sausage and cajun spices to create a dish that stands out from the rest.

Next, Fieri heads to the West Coast to visit a modern taqueria. With an emphasis on fresh ingredients and bold flavors, this restaurant offers traditional Mexican dishes with a twist. The menu includes unique options like a vegan jackfruit taco and an octopus ceviche that will make viewers' mouths water.

The episode also features a stop at a New Orleans-style barbeque joint serving up melt-in-your-mouth brisket and ribs. The owners pride themselves on slow-cooking their meats over oak and pecan wood, delivering a flavor that cannot be replicated.

Fieri then travels to the eastern United States to visit a farm-to-table eatery that focuses on using locally sourced ingredients. The chef creates Mediterranean-inspired dishes like a beet and goat cheese salad and a fresh pasta with seasonal vegetables.

The tour continues with a visit to a trendy food hall in a major city. Here, Fieri discovers a unique twist on the classic grilled cheese sandwich. The sandwich is made with artisan cheese and homemade focaccia bread, giving it a gourmet touch.

The final stop on the journey is a local Michigan hot dog stand that has been serving up delicious dogs for over 50 years. Fieri tries a Chicago-style hot dog loaded with all the classic toppings, including pickles, tomatoes, and relish.

Throughout the episode, Fieri not only highlights the delicious food but also the stories behind each eatery. He speaks with the owners and chefs to learn about their inspiration and the history of their restaurant. This adds a personal touch to the show that sets it apart from other food-based programs.

In conclusion, Diners, Drive-Ins and Dives season 2020 episode 21 offers viewers an exciting look into some of America's best "Fantastic Flavortown Finds." With a mix of classic comfort food and unique twists on traditional dishes, the episode is sure to leave viewers hungry for more.