Ep 12. Whole Lotta Comfort

Guy Fieri is back on the road for another edition of “Diners, Drive-Ins, and Dives”. In this season 29 episode 12, titled “Whole Lotta Comfort,” Guy is on a mission to find the most comforting foods across America. From the coasts of California to the heart of the Midwest, he explores eateries serving up hearty dishes that will warm your heart and soul.

The episode begins in San Francisco, where Guy visits a Chinese restaurant that serves up some of the most comforting dishes in the city. The menu is full of classic Chinese comfort foods like steamed buns, pork belly, and wonton soup. Guy tries everything from the Kung Pao chicken to the beef noodle soup, and he can't get enough of the flavors and spices in every dish.

Next, Guy heads to New Orleans to check out a Creole restaurant that's getting rave reviews for its fried chicken and waffles. The chicken is perfectly crispy on the outside and juicy on the inside, and it's served up with fluffy waffles drizzled in syrup. Guy also tries the gumbo and jambalaya, which are both packed with flavor and spice.

After New Orleans, Guy makes a stop in Texas to visit a barbecue joint that's famous for its smoked meats. He tries the brisket, which has been smoked for hours to get the perfect flavor and texture. The restaurant also serves up a variety of sides, like mac and cheese and baked beans, that are the perfect foil for the bold flavors of the meats.

From there, Guy heads to the Midwest to visit a diner that's been serving up classic comfort food for over 50 years. He tries the meatloaf, which is moist and flavorful, and the mashed potatoes, which are creamy and buttery. But the star of the show is the homemade pie - Guy tries the apple and the cherry, and he can't decide which one he likes better.

Finally, Guy ends his journey in Denver, where he visits a sandwich shop that's known for its massive portions and over-the-top creations. He tries the "Porkgasm" sandwich, which is piled high with pulled pork, bacon, and cheese. And for dessert, he tries the "Fat Elvis" sandwich, which is a grilled peanut butter and banana sandwich topped with bacon and honey.

Overall, this episode of “Diners, Drive-Ins, and Dives” is a celebration of comfort food in all its forms. Whether you're craving Chinese noodle soup or a massive sandwich, Guy Fieri has found the perfect spot for you to indulge your cravings. So sit back, relax, and get ready to salivate - because this episode is all about whole lotta comfort!