Ep 13. Takeout: Global Comes Local

Diners, Drive-Ins, and Dives is back for its 36th season, and in episode 13, host Guy Fieri takes viewers on a journey across the globe without ever leaving the United States. Titled "Takeout: Global Comes Local," this episode features some of the best international restaurants in America that are offering takeout during these unprecedented times.

The episode starts with a visit to a Korean restaurant in Los Angeles that is known for its amazing BBQ. Fieri meets with the owner and dives right into the mouth-watering dishes that are on the takeout menu. From kimchi fried rice to bulgogi beef, Fieri is blown away by the flavors and techniques used in Korean cooking.

Next up is a stop in New York City where Fieri tries some authentic Jamaican cuisine. The restaurant specializes in jerk chicken, and Fieri gets a behind-the-scenes look at how it's prepared. He also tries some other Jamaican favorites like oxtail and plantains. The owner of the restaurant shares his story of moving from Jamaica to America and how he brought his culture with him through his cooking.

Moving to the Midwest, Fieri visits a restaurant in Minneapolis that serves up delicious Ethiopian food. The owners explain the communal style of eating that is traditional in Ethiopia and demonstrate how to eat injera, a sourdough flatbread that is a staple in Ethiopian cuisine. Fieri is impressed by the variety of flavors and the unique dining experience.

Fieri then heads to a Vietnamese restaurant in Portland, Oregon, where he tries some classic dishes like pho and banh mi. The owner of the restaurant shares her family's story of coming to America and how she is keeping her culture alive through her cooking. Fieri is blown away by the complexity of the flavors and the freshness of the ingredients.

The final stop on Fieri's international food tour is a Cambodian restaurant in Long Beach, California. Fieri tries some traditional Cambodian dishes like lok lak and amok, and the owner shares her story of growing up in Cambodia during a time of war before coming to America. Fieri is impressed by how the owner has brought her culture to the local community through her restaurant.

Throughout the episode, Fieri emphasizes the importance of supporting local restaurants during these difficult times and encourages viewers to explore cuisine from all over the world. With takeout options available, it's easier than ever to try something new and support small businesses.

"Takeout: Global Comes Local" is a mouth-watering episode of Diners, Drive-Ins, and Dives that explores the diversity of cuisine across America. Fieri's enthusiasm for international food is contagious, and viewers are sure to be inspired to try something new the next time they order takeout.