Dinner at Tiffani's Season 2 Episode 3 Farmers' Market Finds

Tiffani Thiessen is back in the kitchen for another delicious episode of Dinner at Tiffani's. In season 2, episode 3, titled "Farmers' Market Finds," Tiffani takes a trip to the local farmers' market to gather fresh and seasonal ingredients for her menu.

First up, Tiffani visits a local honey vendor to pick up some fresh honey for her appetizer. She uses the honey to make a simple and elegant dish of honey-drizzled figs and goat cheese on crostini.

Next, Tiffani heads to another booth to pick up some ripe tomatoes and basil for her Caprese salad. She adds a twist by marinating the tomatoes in balsamic vinegar and topping the salad with homemade pesto.

For the main course, Tiffani visits a butcher at the market to pick up some fresh, locally sourced pork chops. She prepares the chops with a flavorful spice rub and serves them alongside a side dish of roasted Brussels sprouts with bacon and caramelized onions.

Finally, no farmers' market trip would be complete without picking up some fresh berries for dessert. Tiffani uses strawberries and blueberries to make a beautiful and refreshing berry tart with a sweet, lemon-infused mascarpone filling.

Throughout the episode, Tiffani shares tips and tricks for shopping at the farmers' market, and demonstrates how to prepare simple yet delicious dishes that make the most of fresh, seasonal ingredients. She also invites a few friends over to enjoy the meal and share in the fun.

Overall, "Farmers' Market Finds" is a delightful episode of Dinner at Tiffani's that celebrates the beauty and bounty of seasonal, locally sourced produce. From the honey-drizzled figs to the homemade berry tart, every dish is bursting with fresh, vibrant flavors that will leave viewers feeling inspired to head to their own local markets and create something delicious.