Ep 10. Tiffani's Greatest Hits

Tiffani Thiessen is back with a brand new episode of Dinner at Tiffani's, and it's one you won't want to miss. In this episode, Tiffani is taking a walk down memory lane and reminiscing on some of her greatest moments on the show.

As always, Tiffani is joined by a few of her famous friends, including Ross Mathews, Mark-Paul Gosselaar, and Tim Meadows. Together, they're cooking up some of Tiffani's absolute favorite recipes from past episodes.

First up, Tiffani and Ross get into the kitchen and whip up some delicious crostini with brie and fig jam. This is a recipe that Tiffani has made on the show before, and it's always a hit. Ross and Tiffani have a blast cooking together and reminiscing on some of their favorite moments from past episodes.

Next, Tiffani is joined by her old friend Mark-Paul Gosselaar. The two of them met on the set of Saved by the Bell many years ago, and they've been friends ever since. Together, they're making Tiffani's famous short rib tacos. This is a recipe that Tiffani has made on the show multiple times, and it's always a crowd-pleaser.

Finally, Tiffani is joined by her friend Tim Meadows, and they're making a dessert that's sure to satisfy any sweet tooth. They're making Tiffani's famous blueberry crumble, which is a recipe that Tiffani has made on the show a few times before. This dessert is simple to make, but it's absolutely delicious.

Throughout the show, Tiffani is also taking some time to reflect on her experience hosting Dinner at Tiffani's. She talks about how much she loves bringing people together around food, and how important it is to her to create a warm and welcoming environment for her guests.

Overall, this episode is a fun and lighthearted look back at some of the best moments from past seasons of Dinner at Tiffani's. Whether you're a longtime fan of the show or you're just discovering it for the first time, you're sure to love watching Tiffani and her friends cook up some of her greatest hits.