Ep 8. Tiffani's Mardi Gras Celebration

Tiffani Thiessen welcomes friends to her kitchen for a festive Mardi Gras-themed party on Dinner at Tiffani's season 3 episode 8. The episode titled "Tiffani's Mardi Gras Celebration" features a menu filled with classic New Orleans dishes that will have viewers salivating.

Tiffani starts off the night with savory andouille sausage and chicken gumbo, a staple of Louisiana cuisine. She also serves up crispy fried catfish sliders with tangy remoulade sauce to balance out the hearty gumbo. The sliders are served with homemade sweet potato fries, a southern twist on a classic side dish.

As the night goes on and the drinks flow, Tiffani keeps the party going with a fun and whimsical shrimp po' boy bar. Guests can build their own sandwiches with plump, juicy shrimp, lettuce, tomato, and a variety of delicious condiments. Tiffani also prepares a side of creamy mac and cheese, made with a blend of cheddar and gruyere cheeses, to round out the meal.

No Mardi Gras celebration would be complete without a dessert fit for a king, and Tiffani delivers with her King Cake Cupcakes. These sweet treats are inspired by the traditional Mardi Gras King Cake, with a tender cupcake base and a colorful, sugary glaze on top.

Throughout the episode, Tiffani's guests discuss their favorite Mardi Gras memories and traditions, and the kitchen is filled with laughter and good cheer. Tiffani shows off her skills as a host, putting together a memorable evening that will have viewers itching to throw their own Mardi Gras party.

Overall, "Tiffani's Mardi Gras Celebration" is a fun and festive episode of Dinner at Tiffani's that is sure to leave viewers hungry for more. From the spicy gumbo to the sweet cupcakes, this menu offers something for everyone, and Tiffani's infectious energy and charm make for a delightful viewing experience.