Ep 13. Rum Distiller

In this season 6 episode of Dirty Jobs, host Mike Rowe heads to a rum distillery in the Caribbean to learn about the dirty but rewarding work of making rum. Throughout the episode, Rowe gets his hands dirty as he assists the workers in various jobs and tasks that are essential to producing high-quality rum.

Rowe starts by joining a worker on a boat that collects the molasses used to make the rum. The molasses is then transported to the distillery where it is mixed with water and yeast to begin the fermentation process. Rowe gets a firsthand look at the fermentation tanks and learns about the different types of yeast used for different styles of rum.

Next, Rowe helps with the distillation process. He learns about the pot stills used for the distillation and even gets to take part in the process, helping to pour the fermented liquid into the still and monitor the temperature and pressure. He also learns about the aging process and visits the barrel storage warehouse where the rum is aged for several years before being bottled.

Throughout the episode, Rowe talks with the workers and learns about the challenges they face in this demanding but rewarding industry. He also learns about the rich history of rum in the Caribbean and the important role it has played in the region's economy and culture.

As always, Rowe finds humor in the dirty and sometimes smelly work he is doing, but he also shows a deep respect for the workers and their craft. He recognizes the hard work and dedication it takes to produce high-quality rum and gains a newfound appreciation for this iconic Caribbean product.

Overall, this episode of Dirty Jobs offers a fascinating look at the dirty but rewarding work of rum distilling in the Caribbean. With its mix of humor, education, and respect for the workers and their craft, this episode is sure to be a fan favorite.