Ep 15. Scrapple Maker

In season 6 episode 15 of Dirty Jobs, Mike Rowe takes on the task of learning how to make scrapple, a sausage-like dish that is popular in the Pennsylvania Dutch region. The episode begins with Mike meeting with his guide and guest expert, Mark, who explains the process of making the dish and what goes into it.

As they start the process, Mike quickly learns that making scrapple is a messy and labor-intensive job. They begin by using a meat grinder to grind up various parts of the pig, including the head and organ meat. This mixture is then cooked with cornmeal, spices, and other ingredients to form a thick, grainy paste.

Mike is surprised to learn that, traditionally, the mixture is poured into loaf pans and left to cool overnight. They then slice it up and fry it for breakfast. Mark explains that scrapple is a way to use up all the parts of the pig that might otherwise go to waste, and it provides an affordable source of protein for families.

Throughout the episode, Mike struggles with the mess and smell of making scrapple. He also has a difficult time with the texture of the dish, which he describes as "mushy" and "mystery meat-like." However, he tries to keep an open mind and is impressed with the dedication and skill required to make the dish.

In addition to learning about how scrapple is made, Mike also visits a small family-owned scrapple company. He meets the owner, who explains that they have been making the dish for generations and uses only the highest quality ingredients. Mike is impressed with the attention to detail and craftsmanship that goes into making small-batch scrapple.

The episode also touches on the controversy surrounding scrapple and other similar dishes, which some people view as gross or unappetizing. Mike acknowledges that while it might not be for everyone, scrapple is an important part of regional cuisine and culture.

Overall, this episode of Dirty Jobs provides a fascinating look at a unique and often-overlooked aspect of food production. Mike's struggles with making scrapple highlight the hard work and skill required to produce this traditional dish, while also recognizing the concerns and criticisms surrounding it. Fans of the show will enjoy seeing Mike take on yet another dirty and challenging job!